Made with fresh meat using selected cuts of shoulder and pork belly, our Salsicce are well balanced to offer a tasty product without too much fat. Our Fresh Sausages, flavoured with pepper and garlic in keeping with Tuscan tradition, can be eaten grilled or fried, or used as a base for sauces, as the product offers maximum versatility.
Our Aged Sausages are a delicously tempting speciality to be eaten when-ever you like.
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Cured Pork Sausage
Slightly and pleasantly spicy, sold loose or in vacuum packs.
Weight: 1 kg average
Maturing: minimum 15 days
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Cured Sausage with Wild Boar
Made with pork and certified Tuscan wild boar, slightly and pleasantly spicy, sold loose or in vacuum packs.
Weight: 1 kg average
Maturing: minimum 15 days
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Pork Sausage
Sold loose or in vacuum packs.
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Sausage Meat
Ideal for pizzerias or use in cooking.
Weight: 1 kg vacuum packs